P3/4 have a wonderful time at our local supermarket. They learned lots about the fresh produce on sale and the different roles and responsibilities of the people who work there.
Tag Archives: Food and the environment
Homemade soup
P5/6/7 made some delicious soup with our home grown potatoes and turnips. All of our children enjoyed the tasting session.
When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality, their local availability and their sustainability.
HWB 1-35a / HWB 2-35a
Our Harvest Produce !
P5/6/7 have visited our community allotment to harvest our vegetables. Unfortunately the hot summer weather was not good for our crops and we lost a lot of our produce. However, we were delighted to discover our potatoes and turnips have thrived and we are looking forward to cooking them soon.
When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality, their local availability and their sustainability. HWB 1-35a / HWB 2-35a
Egg- citing activities in P1/2
I explore and discover where foods come from as I choose, prepare and taste different foods. HWB 0-35a
When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality, their local availability and their sustainability. HWB 1-35a
Primary 1/2 have investigated chicks and eggs through their purposeful play activities. Amongst the wide range of activities, the children have been cooking eggs and baking lots of yummy treats.
