P5/6/7 have visited our community allotment to harvest our vegetables. Unfortunately the hot summer weather was not good for our crops and we lost a lot of our produce. However, we were delighted to discover our potatoes and turnips have thrived and we are looking forward to cooking them soon.
When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality, their local availability and their sustainability. HWB 1-35a / HWB 2-35a
