Ann GP4-7 rinn sinn Cèic Victoria sandwich cleachd SINN: 110g de siucar min, 110g margarain bog, 110g fulf a dh’eireas, 2xuighean, 1x 15ml silidh ola airson tionaichean a chreiseadh,
SEO DE RINN SINN LEIS: TEASAICH AN AMHAINN GU 180 DEGREES UIDHEAMAN:1 tiona ceic sandwich,paipear cries, siosar paper towel,
measgaichear dealain,bobhla mor, sioltachan, spain mheatailte,
- Crèis agus lìnig 2 thiona cèic. spaintean tomhais, bobhla beag sgeile
- Cèithich an siùcar agus am margarain le measgaichear dealain gus am
bi e aotrom agus bog.
- Ann am bobhla beag buail na h-uighean le forca
- Cuir an t-ugh air a bhualadh ris a’ mhargarain agus ris an t-siucar men air mhean.
- Siolaidh am flur agus am pudar fuine Annam bobhla no truinsear.
- Paisg am flur agus ampudar fuine dhan mheasgachadh, lan spaine me seach.
- cuir dhan amhainn agus bruich airson 15-20 mionaid gus am bi iad or-ruadh.
- Thoir as na tionaichean anns an spot agus cuir air teidhe fuarachaidh.
Cuir 10ml de shugh orainsear dhan taois. Sgeadaich a’ cheic le uachdar ime le orainsear.
Cuir 10ml de shugh liomaid dhan taois. Sgeadaich a’cheic le uachdar ime le liomaid agus slisean liomaid ann an siucar.
150g siucar sgeadaichaidh – air a shiolaidh
75g margarain bog
liomaid – 5 – 10 ml sugh liomaid no silidh
liomaid
orainsear – 5 – 10
sgeadachadh – slisean liomaid no orainseir milis
Faodaidh tu dath a chur ann am pios beag milseag fondant agus chumadh mar a thogras tu.
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