Today’s lecture was our second so far about non-fiction texts and delivering lessons around them in the classroom. After going through the different types of non-fiction texts we will be teaching about we were all given a book and asked to create our own lesson from this. The group I was working with was given was “Beware of the Storybook Wolves” by Lauren Child.
It was a lovely little book about a little boy who’s mother always read him a bedtime story and the wolves start to escape from the books. One part of the story was about the boy saving himself involving jelly and this is what we decided we could base our non-fiction lessons around. We thought about the time it would take and finalized that a week would be perfect for these activities and thought that the non-fiction text we would be teaching the children would be instructions in the form of a recipe for the jelly. We also wanted to incorporate other forms of media other than cookbooks into our lessons, thinking about cookery programmes on TV like Saturday Kitchen, Magazines like BBC Good Food and contemporary online websites like BBC Food and Deliciously Ella. The rough template of the lessons throughout the week is as follows.
Monday – Read the story and talk about the main parts of the book – especially the Jelly part. Start a discussion with the children on what they already know about layout of recipes, making jelly, accessing recipes and what recipes are used for.
Tuesday – Recap with the children about the discussion from yesterday and explain that they will be looking at some of the different kinds of recipes out there and how to access them. Show them a cookbook and ask them to find a recipe for jelly. Show them the BBC Food website and show them how to navigate it. Watch a video similar to this one or a clip from The Great British Bake Off? Find some food magazines and ask the children to compare them to the cookbook recipes – are there any differences? Would they appeal to them more because you can get a new magazine every week etc? Are the recipes all the same style of food like in the cookery book? All of these would be done as a whole class or in groups going around tables. Also if you have time it might be good to look at the back of packets of jelly and look at the instructions and how they are written. What kind of an audience are they tailored to, could anyone understand them?
Wednesday – Discuss different roles in groups i.e. head chef, team leader, photographer, writer etc depending on the the number of children in each group. Once the groups have been divided hold a lucky dip with each group writing/filming a recipe in the style of a website, cookery book, TV show or jelly packet. Give the children enough time to design the non-fiction text, create it and look over it. You may want to give them “deadlines” to keep them on task in the time you have and also have 2 minute interval’s for whole class reflection if some groups go off task.
Thursday – Each group will be given a different recipe to the one they have written and then make their own jelly by following the instructions. Leave jelly to set overnight. Not every child get the chance to cook at home themselves and by giving them this opportunity in the classroom you are broadening their experiences and connecting the literacy outcomes with health and well-being.
Friday – Try each jelly and discuss as a whole class which recipe was the easiest to use. At this time the whole class could look over the different recipes created on the Wednesday and reflect on their work in the group, did they all have the right jobs? This could also be done on the Thursday if there wasn’t enough time on Friday and the jelly had set.
So that was our plan. Not only would this connect in with literacy outcomes but health and well -being (wash hands/general hygiene when making jelly and written into recipe, will the children add fruit to their recipes), technology (those designing a website and filming a TV style recipe) and maths (measurements for jelly making/in the recipe and the time it takes to set) too! I personally really enjoyed planning this because I realized that you can make literacy lessons fun and interlink them with other curricular areas. Plus it involved food. Who knew you could get so much learning done through jelly?