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Meal Zone – Menus on 3 week Rota Lunch

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Halal Early Years Menu

Week One

From – April 2024

 

Monday

Tuesday Wednesday Thursday Friday
 

Lunch Soup

 

Homemade Soup

 

Homemade Soup

 

 

 

 

 

Homemade Soup

Choice 1

 

 

Cheese & Tomato Pizza with Pasta V

Side Salad

 

Halal Lamb Pasta Bolognaise Seasonal Vegetables

 

 

Halal Lamb Mince Pie with Potato Seasonal Vegetables

 

Halal Chicken Mayo

Sandwich or Roll Side Salad

 

Oven Baked Fish

with Potatoes Seasonal Vegetables

 

Choice 2

 

 

Falafel Salad

Plain or Spiced Diced Potatoes

V

Seasonal Vegetables

 

 

Quorn Goujons

Plain or Herb Diced Potatoes V Side Salad

 

Baked Beans

on Toast V Seasonal Vegetables

 

Fish Fingers with

Potatoes Seasonal Vegetables

 

 

Banana Sandwich or Roll with Cheese Portion V Side Salad

 

Choice 3

 

 

 

Vegetable Spaghetti Bolognaise Garlic & Herb Bread V

Side Salad

 

 

Baked Potato Cheese V

Side Salad

 

Tuna Pasta

Salad

Side Salad

 

Cheese Toastie

V Side Salad

 

Potato wedges Topped with Vegetable Chilli V

Seasonal Vegetables

 

Dessert

 

 

 

 

 

 

Yoghurt

& Fruit

 

Eves Pudding & Custard

 

 

 

Note:

  • Grapes should be quartered- please ensure that they are cut length ways (top to bottom)
  • Cherry tomatoes should be quartered (length ways)
  • Stones or pips should be removed
  • Cut large fruit like melon pineapple into slices – not chunks
  • Cut hard fruit such as apples into slices – not chunks
  • Fruits of the forest should be mashed,
  • Hard vegetables such as carrots should be cut into batons, cooked and chilled.

 

 

 

Halal Early Years Menu

Week Two

From April 2024

 

Monday

Tuesday Wednesday Thursday Friday
 

Lunch Soup

 

Homemade Soup

 

 

 

Homemade Soup

   

Homemade

Soup

Choice 1

 

 

Tomato Pasta Garlic & Herb Bread V

Side Salad

 

Fish Fingers with

Potatoes Seasonal Vegetables

 

Vegan Square Sausage in Gravy

with Potatoes Seasonal Vegetables

 

 

Broccoli & Cauliflower Pasta V

Seasonal Vegetables

 

Halal Lamb Spaghetti Bolognaise Garlic & Herb Bread

Seasonal Vegetables

 

Choice 2

 

 

Cheese Omelette

Plain or Herb Diced Potatoes V Side Salad

 

 

Cheese

Sandwich or Roll V

Side Salad

 

Halal Chicken Salad in a Bun Plain or Spiced Diced Potatoes Side Salad

 

 

Baked Potato Tuna Mayo

Side Salad

 

 

Cheese & Tomato Pizza Plain or Herb Potato Wedges V Side Salad

 

 

Choice 3 

 

Quorn Curry

with Rice V Seasonal Vegetables

 

 

Turkey

Sandwich or Roll

Side Salad

 

Quorn Pasta Salad V

Side Salad

 

 

Chicken Burger in a Bun

Plain or Spiced Diced Potatoes

Side Salad

 

Tuna Mayo

Sandwich or Roll Side Salad

 

Dessert

 

   

Pineapple Sponge

with Custard

   

Yoghurt

& Fruit

 

Note:

  • Grapes should be quartered- please ensure that they are cut length ways (top to bottom)
  • Cherry tomatoes should be quartered (length ways)
  • Stones or pips should be removed
  • Cut large fruit like melon pineapple into slices – not chunks
  • Cut hard fruit such as apples into slices – not chunks
  • Fruits of the forest should be mashed,
  • Hard vegetables such as carrots should be cut into batons, cooked and chilled.

 

  • Hard vegetables such as carrots should be cut into batons, cooked and
    chilled.

 

 

Halal Early Years Menu

Week Three

From April 2024

 

Monday

Tuesday Wednesday Thursday Friday
 

Lunch Soup

 

Homemade Soup

 

 

 

Homemade Soup

 

Homemade Soup

 

 

 

Choice 1

 

 

 

Macaroni Cheese

Garlic & Herb Bread V

Side Salad

 

Cheese Sandwich or Roll V

Side Salad

 

 

Halal Lamb Savoury Mince with Potatoes Seasonal Vegetables

 

Fish Fingers with Potatoes Seasonal Vegetables

 

Halal Roast Chicken

Yorkshire Pudding with Potatoes Seasonal Vegetables

 

Choice 2

 

 

Quorn Goujons with Plain or Herb Diced Potatoes V

Side Salad

 

 

Keema Burger in a bun with

Plain or Spiced Diced Potatoes

Side Salad

 

Cheese & Tomato Pizza Plain or Herb Potato Wedges V Side Salad

 

Halal Italian Chicken Pasta Seasonal Vegetables

 

 

 

Banana Sandwich or Roll with Cheese Portion V Side Salad

 

Choice 3

 

 

 

Vegetable Paella with Garlic & Herb Bread V

Seasonal Vegetables

 

Halal Chicken & Rice

Crusty Bread

Seasonal Vegetables

 

Tuna Sandwich or Roll

Side Salad

 

 

Cheese

Sandwich or Roll V

Side Salad

 

Baked Potato

Quorn & Sweetcorn Mayo V

Side Salad

 

 

Dessert

 

 

 

 

 

Apple Crumble

Custard

 

 

 

 

 

Yoghurt

& Fruit

 

Note:

  • Grapes should be quartered- please ensure that they are cut length ways (top to bottom)
  • Cherry tomatoes should be quartered (length ways)
  • Stones or pips should be removed
  • Cut large fruit like melon pineapple into slices – not chunks
  • Cut hard fruit such as apples into slices – not chunks
  • Fruits of the forest should be mashed,
  • Hard vegetables such as carrots should be cut into batons, cooked and chilled.