Cooking Italy 🇮🇹 Penne Arrabiata 🍝

Today for Gastronomers we made penne arrabiata 🍝 we started by cutting chilli, onion and garlic then fried these together in a pan. After, we added tomato, stock and seasoning.

Meanwhile we cooked the pasta in the pot. Once it was ready we drained the pasta and mixed it together with the sauce.

Then it was time to serve and tidy up!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Report a Glow concern
Cookie policy  Privacy policy

Glow Blogs uses cookies to enhance your experience on our service. By using this service or closing this message you consent to our use of those cookies. Please read our Cookie Policy.