Catering Folder Contents List

1. Introduction

2. Autumn-Winter Nursery Menu 19-20 2. Autumn-Winter Nursery Vegetarian Menu 19-29

3. Packed Lunch Leaflet – Parent-Carers

4. Childsmile Healthy Snacks

5. Special Diets Procedure V2

6. Framework for developing Food & Nut Policy

7. Food Handling Infection Control – Staff Record

8. Procedure for Food Service

9. Use of a Probe Thermometer

10. Calibration of Food probe

11. Nursery Imported Meals Record Sheet

12. Fridge Temperature Record

13. Pack Lunch Service Guidance

14. Infection Control Information

15. Sample Infection Control Policy

16. Cleaning Schedule

17. Handwashing Guidance

18. Handwashing Example Posters