On hogmany i thought that I would make some Swiss Roll for pudding for a treat. I got this recipe from my Lorraine Pasquale recipe book. This is the recipe from it:)
For The Strawberry filling you need-
250g(9oz) strawberries
2tbsp Granulated sugar
Splash of Marsala or orange Juice
For the sponge-
3Eggs
80g(3oz)caster sugar
2drops of Vanilla extract
1tbsp warm water
80g(3oz) plain flour
pinch salt
For the Marsapone-
250g(9oz) Mascapone
2tbsp Icing Sugar
This is my end result:)