Swiss Roll

On hogmany i thought that I would make some Swiss Roll for pudding for a treat. I got this recipe from my Lorraine Pasquale recipe book. This is the recipe from it:)
For The Strawberry filling you need-
250g(9oz) strawberries
2tbsp Granulated sugar
Splash of Marsala or orange Juice
For the sponge-
80g(3oz)caster sugar
2drops of Vanilla extract
1tbsp warm water
80g(3oz) plain flour
pinch salt
For the Marsapone-
250g(9oz) Mascapone
2tbsp Icing Sugar
This is my end result:)

One thought on “Swiss Roll”

  1. Wow this is great! I am an HE teacher and just love all your fab creations! They are amazing ! I love the looking for recipes too and find BBC food and the I can cook website on cbeebies great for young kids!
    Keep posting all the ace stuff!

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