Jan 072015

On hogmany i thought that I would make some Swiss Roll for pudding for a treat. I got this recipe from my Lorraine Pasquale recipe book. This is the recipe from it:)
For The Strawberry filling you need-
250g(9oz) strawberries
2tbsp Granulated sugar
Splash of Marsala or orange Juice
For the sponge-
80g(3oz)caster sugar
2drops of Vanilla extract
1tbsp warm water
80g(3oz) plain flour
pinch salt
For the Marsapone-
250g(9oz) Mascapone
2tbsp Icing Sugar
This is my end result:)

  One Response to “Swiss Roll”

  1. Wow this is great! I am an HE teacher and just love all your fab creations! They are amazing ! I love the looking for recipes too and find BBC food and the I can cook website on cbeebies great for young kids!
    Keep posting all the ace stuff!

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>



Report a Glow concern  Cookie policy  Privacy policy

Glow Blogs uses cookies to enhance your experience on our service. By using this service or closing this message you consent to our use of those cookies. Please read our Cookie Policy.