A celebration of Books in Ness class helped by Primary 7 pupils this week. We enjoyed our Book Hunt, especially with our P7 friends helping out.
Later that day, we enjoyed making Oat Cookies after writing about our new Superhero Captain Oatie!
All posts by wlmartin.elliott1@glow
Camping in the Snow
What a surprise! Arrived at camp today to snow on the ground. Lots of excited campers! After making our beds (the boys were amazing) and then eating a brilliant lunch, we were straight into activity. Crate Climbing and Low Ropes gave everyone the opportunity to challenge themselves and support others. Below are a selection of pics taken my myself (Mr E).
Look out for a further update later!
Pots of Monsters in Ness Class
Ness Class have been exploring Scottish songs, poems, literature and myths.
Inspired by the story of Nessie, Ness class decided they wanted to make jelly monsters during Food Tech this week. We set our own jelly, gave our monsters chocolate hair and scary laces.
Lots of munching followed. Clearing up and washing is something we are all working hard on.
Monster Burgers Invade Ness Class
What a fantastic time we had during our Food Technology session. The pupils decided they wanted to make ‘Monster Burgers’ with scary faces and tasty teeth. Well done to all the pupils who flipped their own burgers, used different food textures and sniffed and tasted everything, they cooked. A very responsible class who cleaned and tidied up after themselves.
Well done Ness Monsters 🙂
Happy New Year in Ness Class
The New Year got off to a brilliant start this week in Ness. Getting back into our routines helped focus our minds back to enjoying time with our learning friends.
In reading, we have been exploring non fiction texts. In writing, we have been focusing on New Year Resolutions and presentation. Our Number learning is multiplying by 2 and 3 this week. We are also linking this to repeated addition allowing us to go beyond 2×12 and 3×12.
The highlight of our week was baking today. Our class chose Shortbread biscuits and we look forward to tasting them tomorrow.
Enjoy the pictures below.
