P3 are off out and about next week……..

Just as Hamish McHaggis likes to travel to Scottish Landmarks we decided we’d visit one of the most famous-Edinburgh Castle and we can’t wait! Wrap up warm ,wear sensible shoes for walking as we are going to do lots,and remember your packed lunch and inhalers if you need one! We may even sneak a quick look at another wee landmark on the way ….i wonder if you know who this is?

P3 as the snow falls are you remembering…….

This week we are hoping to create our own whirry bangs for our Visitor Centre so you need to collect some recycle items to use in small groups to create a whirry bang model of your own! Be ready to share these items with your class family as we will be working in small teams and Mrs C has been collecting packaging from around school to help us in our challenge-Good Luck!

Big Ted’s Big Bedtime Read Week

BIG TED’s big bedtime read letter

It’s Big Ted’d Big Bedtime Read Week this week.  Everyone should have received a letter home all about it, if not please see the link above.

Our class bears have arrived and we are excited about them joining our classes.  Every class is now writing a Class Care Code and will receive their bear once this is done.

Recipe for Chinese Chicken Stir Fry with noodles for P5

INGREDIENTS: fine/medium noodles,red,green,yellow peppers,sesame oil. 2 cloves of garlic ,a red onion,carrots finely sliced ,beansprouts, soya sauce to taste,large frying pan,large pot,fork or chopsticks to taste.

step 1 -put on a large pot of water to boil

step 2- add oil to frying pan and add chopped onion and  garlic to cook gently for 5 mins

step 3-add carrots/peppers now sliced

step 4- add beansprouts

step 5 cook noodles in water for 5 mins and drain

step 6 add noodles to the frying pan/dash of soya sauce not too much!

Good Luck serve in bowls! Enjoy! Would love to see some photos of the dishes you create P5 From Mrs C

Report a Glow concern
Cookie policy  Privacy policy

Glow Blogs uses cookies to enhance your experience on our service. By using this service or closing this message you consent to our use of those cookies. Please read our Cookie Policy.