A huge thank you to Tracey at Tesco for hosting Primary 4’s Farm to Fork session yesterday.  The three groups of shoppers collected healthy ingredients for breakfast, lunch and dinner – all carefully following the Eat Well Plate guidelines.  Tracey had prepared some delicious healthy snacks for us to have at break time. Well done everyone for trying something different  (and to those who took part in the prune challenge.)

We were very surprised when comparing the sugar content per serving of popular cereals.  The children then made muesli, crammed with seven different fruits and 

seeds, which they are going to have for breakfast this morning.