Yesterday P6W made bread.
We’ve been learning about microorganisms in science and decided to put our learning to the test.
We mixed flour, yeast (the magical ingredient), water, salt and vegetable oil to make a dough. We kneaded it, proved it (twice), formed it into rolls and then baked it. Finally we got to taste it in class. It was delicious!!
In literacy, we’ve also been learning about the important of writing a clear set of instructions. We were able to evaluate the recipe we had and discuss what aspects of the instructions made it easy for us to follow.
Well done boys and girls!
