Good afternoon everyone! Hope you enjoyed the Oral Narrative activity from Miss Robertson.
Anyone fancy something sweet?
This afternoon you might want to try a tasty Melting Moments recipe from Mr Muddle.
You can find the recipe printed out below or by using the link.
http://http://yumblog.co.uk/archives/7227
Preparation time: 10 minutes
Cooking time: 20 – 30 minutes
Makes: About 10 large biscuits
Skill level: So easy a 3 year old could do it (with a little adult supervision)
Ingredients
- self-raising flour – 75g
- caster sugar – 100g
- butter/margarine– softened – 100g
- half an egg – beaten
- vanilla essence – 1tsp
- cornflakes – crushed – a few handfuls
- salt – pinch
- Pre-heat your oven to 180c/gas mark 5
Find a large bowl, add the sugar and softened butter and cream together with a wooden spoon.
Add the half egg and vanilla essence and mix together.
Sift in the flour along with a pinch of salt and mix everything together (use your hands) until it forms a firm ball of dough.
Crush up some cornflakes and scatter onto a plate.
Take a teaspoon of the biscuit mixture and roll into a ball
Roll in the crushed cornflakes until thoroughly coated.
Place on a greased baking sheet and slightly flatten to more of a disc shape.
Continue this process until you have used up the dough.
Bake in the oven for between 20 and 30 minutes until golden brown.
Leave to cool on a wire rack.
Remember to send us some photos of your Melting Moments or post on Twitter.
Mrs Topping and Mrs Bryce