This week we watched the story of The Little Red Hen then and explored the journey of bread. We had the opportunity to make our own rolls. We were really excited! First we measured 500g of wholemeal flour, 2 table spoons of salt and 7g of yeast and sieved this mixture into a bowl. We then added 300ml of water of 2 tablespoons of oil and stirred. We kneaded the dough and then Miss Bollen put it in the oven for half an hour. We tried the bread today and thought it was really yummy.
When Miss Henderson came to our class, we were able to tell her that the farmer uses a combine harvester to cut the wheat and that it gets grounded then sent to a mill.
We also know that there are three types of flour: wholemeal, white and brown.
Next week we are looking forward to learning about different machinery used in a farm.
P3b
Article 28-Right to an Education
Article 24- Right to Nutritious Food
Great work P3b! I’m looking forward to hearing all about the farm machinery you’ll be learning about – tractors are my favourite! Mrs Hay x
Great work P3b! Measurement in action – sounds like lots of learning took place, as always. I’m looking forward to hearing all about the farm machinery you’ll be learning about – tractors are my favourite! Mrs Hay x