Today Primary 7S were learning how to cook eggs in different ways.
In the kitchen, the class were split into two groups with half making poached eggs and the other half making french toast (or eggy bread) before we swapped. We were really impressed with our cooking skills and wanted to share our recipes below.
To make the perfect poached egg
You will need: an egg, a saucepan, slotted spoon, water, cooker, small bowl, salt and pepper (optional)
What we did:
- First half-fill your saucepan with water, turn your cooker on and leave to boil.
- Then crack your egg in a bowl (check to ensure there is no shell in it)
- Next, when the water begins to bubble, stir to create a whirlpool
- Carefully pour your egg in the middle and leave until it begins to rise
- Finally, use a slotted spoon to remove your egg and enjoy!
Fantastic French Toast
You will need: a cooker, frying pan, eggs, bread, milk, salt, pepper, oil /butter, a spatula
What we did:
1.First put a little oil (or butter) into your frying pan and place on your cooker on a low heat. 2. Then crack your eggs in a bowl and whisk along with a splash of milk, salt and pepper 3. Next, dip your bread into the mixture (ensuring both sides are covered) and carefully place it into the frying pan to cook 4. After a few minutes, check to see if the underneath is brown before using your spatula to flip over to cook the other side 5. Finally, remove the bread from the frying pan and serve
By Heather, Campbell, Stephanie, Catriona and Teigan
