On the Tuesday 12th February 2019 we made WW2 rock cake recipe. We used apple puree instead of eggs as they did not have them in WW2 because they were rationed. We did it because we were learning about rationing.
Rock cakes recipe
- 8 oz plain flour
- 3 oz lard or dairy free margarine
- 1tsp baking powder
- 1tsp lemon extract/vanilla extract or a pinch of cinnamon
- 3 oz raisins
- 2 oz light brown sugar
- 3 tsp apple puree and 1 and a half teaspoons of baking powder ( to Replace the egg)
- pinch salt
- milk to mix dough
- preheat oven to 170c
mix till bread crumb consistency.
Then add milk.
Dollop on to grease proof paper.
Bake for 12-15 till golden and lovely and enjoy!
By Alisers, Alice, Finn & Megan
