Last week at cake decorating club we learned how to make sugar roses using fondant icing. We put different colours of buttercream icing into the piping bags to make a cool multi-coloured effect.
January 28, 2016
by Mrs Johnson
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January 28, 2016
by Mrs Johnson
0 comments
Last week at cake decorating club we learned how to make sugar roses using fondant icing. We put different colours of buttercream icing into the piping bags to make a cool multi-coloured effect.
December 21, 2015
by Mrs Johnson
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Last week was week 2 of cake decorating after school club. It was a tricky week, we were making Christmas fondant figures. The bairns did really well shaping the fondant to make a santa and a snowman. I think Mary … Continue reading
December 16, 2015
by Mrs Johnson
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Last week we had our first week of cake decorating after school club. It was great to have some of the bairns from Urafirth Primary School here to join in the fun! We were decorating cupcakes. We used buttercream icing, … Continue reading