Mairianne’s topic this term is France so her topic homework was to research French Patisseries and choose a traditional French patisserie recipe to try. Mairianne found out that bakeries in France can only become a patisserie if they have a … Continue reading →

Last week primary 2 and 3 had great fun doing their topic homework. Their task was to choose a recipe from the wartime recipe book and make it! Lots of foods were rationed during WWII because the German submarines cut … Continue reading →

Thomas chose to bake the eggless sponge. He said the most difficult thing was choosing which recipe to make and the best bit was stirring the ingredients. Here is master chef  Thomas with his assistant, peerie brother Lewie, hard at … Continue reading →

Vaila made the eggless chocolate cake. She said the most difficult bit was the mixing and the bit she enjoyed most was tasting it! Well done Vaila, its looks so yummy!

Scott chose to make the eggless sponge. Scott said the most difficult bit was weighing all the ingredients. He said the best bit was mixing it. Here are some photos of the star baker at work! The cake looks delicious … Continue reading →