The aim of this unit is to develop knowledge and understanding of the different stages and essential management involved in the           development of new food products by food manufactureres.

Power Point: HACCP – PP

Supplementary Notes: HACCP

Power Point: Food Hygiene

Supplementary Notes: Food contamination sources and conditions for bacterial growth

Power Point: Environmental Health Dept and Food Standards Agency

Power Point: Food Labelling

Power Point: Stages of Food Product Development

Supplementary Notes: Stages of the food product development process

Power Point: Functional properties of food

Supplementary Notes: The functional properties of ingredients in food products