On Wednesday we made Lemon curd so we washed our hands and put on our aprons. Next we got all the ingredients and equipment out. First we put lots of sugar in a mixing bowl and we squeezed the juice from some lemons, pured it in and grated a small bit of lemon peel and put it in. Then we cooked it on full for five minutes. We took it out and added some butter and stirred until it melted. Next we got a smaller bowl and whisked eggs then we poured the eggs into the mixture. We beated the egg into the mixture. Next we put it in the microwave one minute at a time for nine minutes. Last we put some in eleven cups and put it in the fridge.