Tag Archives: Food education

Room on the Broom

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We have been reading Room on the Broom  by Julia Donaldson for the past few weeks and have really enjoyed the story. On Thursday we made our very own witch’s hat using melted chocolate (Fairtrade of course, since Fairtrade Fortnight begins today) and a waffle cone, with sprinkles and marshmallows for decoration.

We know how important is is to wash our hands before touching food and tried very hard not to make too much mess.

On Monday, we wrote a recipe for our witch’s hat in case anyone else wants to make one too.