When it’s not time for T42, we swap teacups for ladles at the Fairview Soup kitchen. Season permitting, we use veggies grown in our polytunnel to whip up delicious soups for staff lunches. Funds raised from the initiative support school projects and local charities.

Pupils visit the supermarket to purchase additional ingredients, then they prepare the soup, handle orders from the staff, and serve the soup. It’s a fantastic display of teamwork and part of the Developing the Young Workforce, Tay Cities initiative.