We have been learning about rationing during World War 2. Using our knowledge we have created ration themed “Come dine with me” menus.
We have had fun making and tasting some authentic World War 2 recipes using some basic rations.
World War 2 loaf – brown, stodgy and filling. We also churned our own butter to spread on this.
Corned beef fritters – Yum!!
Carrot cookies – simple, easy and surprisingly tasty.
