| WEEK 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Today’s hot option RED BAND | Chicken curry and rice with a naan bread finger and a choice of vegetables | Penne pasta bolognese served with garlic bread and a choice of salad or vegetables | Cowboy beans pork sausage and beans with potato waffles | Steak pie with mashed potatoes | Fish and chips with a choice vegetables and salad |
| Vegetarian alternative GREEN BAND | Vegetable curry and rice with a naan bread finger and a choice of vegetables (v) | Tomato Pasta served with garlic bread and a choice of salad or vegetables (v) | Cowboy beans Quorn sausage and beans with potato waffles (v) | Baked potato with cheese and a choice of vegetable sticks (v) | Quorn nuggets and chips with a choice of salad and vegetables (v) |
| Baked potato with filling YELLOW BAND | Cheese (v) or tuna | Baked bean or cheese (v) | Tuna or cheese (v) | Baked beans or tuna | Cheese (v) or tuna |
| Snack 2 go BLUE BAND | Choice of chicken, cheese (v) or tuna | Choice of tuna, cheese (v) or ham | Choice of cheese (v), chicken or tuna | Choice of tuna, cheese (v) or ham | Choice of chicken, cheese (v) or tuna |
| Soup, sweet treat, fruit or yoghurt | Lentil soup,(v) fruit,yoghurt or jelly | Vegetable soup (v) homebaking or fruit | Chicken noodle soup, fruit yoghurt or homebaking | Vegetable soup, homebaking or fruit | Lentil soup,(v) fruit,yoghurt or jelly |
All choices come with the choice of water or milk included in the price. There should be a minimum of two options of vegetables on offer, with two portions served with each meal. Week starting: 26 October, 16 November, 7 December, 11 January, 1 February, 22 February, 15 March.
