Lunch Menu

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Option 1

RED BAND

Beef burger and
vegetable sticks
with  coleslaw
(v) option on request
Macaroni cheese(v) Chicken curry
and rice
American style
hot dog
Fish bites,
and chips
Option 2

GREEN BAND
Tomato pasta
with garlic bread
(v)
Homemade
pizza and
potato wedges (v)
Soup and half
cheese toastie
with homemade
coleslaw (v)
Baked potato
with tuna mayo
cheese and
coleslaw fillings (v)
also available
Cowboy beans
and potato
waffles (v) *
BLUE BANDS
Snack 2 go
Sandwich, drink
plus item from
white box below
Choice of chicken,
tuna, cheese
Choice of egg
mayonnaise, tuna,
cheese
Choice of chicken,
tuna, cheese
Choice of chicken,
tuna, cheese
Choice of egg
mayonnaise, tuna,
cheese
Soup, sweet
treat, fruit or
yoghurt
Tomato soup (v)
homemade sponge
cake
Lentil soup (v)
fruity Tuesday
Seasonal vegetable
soup (v)
homebaking
Potato and leek (v)
soup, fruity cookie
Lentil soup (v)
jelly and fruit Friday

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