Primary Lunch Menu

WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Today’s hot option RED BAND Chicken curry  and rice  with  a naan bread finger and a choice of vegetables Penne pasta bolognese served  with garlic bread and a choice of salad or vegetables Cowboy beans pork sausage and  beans with potato waffles Steak pie with mashed potatoes Fish and chips with a choice vegetables and salad
Vegetarian alternative GREEN BAND Vegetable curry  and rice with a naan bread finger and a choice of vegetables (v) Tomato Pasta served with garlic  bread and a choice of salad or vegetables (v) Cowboy beans Quorn sausage and  beans with potato waffles (v) Baked potato with cheese and a choice of  vegetable sticks (v) Quorn nuggets  and chips with a choice of salad  and vegetables (v)
Baked potato with filling YELLOW BAND Cheese (v) or tuna Baked bean  or cheese (v) Tuna or cheese (v) Baked beans or tuna Cheese (v) or tuna
Snack 2 go BLUE BAND Choice of chicken, cheese (v) or tuna Choice of tuna, cheese (v) or ham Choice of cheese (v), chicken or tuna Choice of tuna, cheese (v) or ham Choice of chicken, cheese (v) or tuna
Soup, sweet treat, fruit or yoghurt Lentil soup,(v) fruit,yoghurt or jelly Vegetable soup (v) homebaking or fruit Chicken noodle soup, fruit yoghurt or homebaking Vegetable soup, homebaking or fruit Lentil soup,(v) fruit,yoghurt or jelly

All choices come with the choice of water or milk included in the price.  There should be a minimum of two options of vegetables on offer, with two portions served with each meal. Week starting: 26 October, 16 November, 7 December, 11 January, 1 February, 22 February, 15 March.

 

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