Lunch Menu

 

WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Option 1

RED BAND

Chicken curry
and rice
Salmon fish
fingers and
mashed
potatoes
Beef burger with
seasoned diced
potatoes
(v) veg burger available
on request
Steak pie
and mashed
potatoes
Breaded fish
and chips
Option 2

GREEN BAND

Baked potato
and vegetable
curry (v)

Cheese and
coleslaw fillings
also available

Homemade
pizza (v)
Macaroni cheese
(v)
Scrambled eggs
and toast
(v) option beans
Nuggets and
chips (v)
BLUE BANDS
Snack 2 go
Sandwich, drink
plus item from
white box below
Choice of chicken,
tuna, cheese
Choice of egg
mayo, tuna,
cheese
Choice of chicken,
tuna, cheese
Choice of chicken,
tuna, cheese
Choice of egg
mayo, tuna,
cheese
Soup, sweet
treat, fruit or
yoghurt
Carrot soup (v)
homemade
sponge cake
Lentil (v)
fruity Tuesday
Minestone
soup(v)
homebaking
selection,
Seasonal vegetable
soup (v)
fruity cookie
Lentil soup (v)

 

Leave a Reply

Your email address will not be published. Required fields are marked *