| WEEK 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Option 1
RED BAND |
Turkey burger and seasoned diced potatoes |
Chicken curry and rice |
Pasta bolognese | Mince and tatties |
Breaded fish, chips with beetroot |
| Option 2
GREEN BAND |
Creamy pasta with garlic bread (v) |
Cheese wheels(v) | Dippers with a warm wrap and crunchy salad (v) |
Homemade pizza(v) |
Homemade Quorn sausage roll and mashed potato (v) |
| BLUE BANDS Snack 2 go Sandwich, drink plus item from white box below |
Choice of chicken, tuna, cheese |
Choice of egg mayonnaise, tuna, cheese |
Choice of chicken, tuna, cheese |
Choice of chicken, tuna, cheese |
Choice of egg mayonnaise, tuna, cheese |
| Soup, sweet treat, fruit or yoghurt |
Potato and leek soup(v) homemade sponge cake |
Lentil soup (v) fruity Tuesday |
Seasonal vegetable soup (v) homebaking selection, |
Tomato soup,(v) Fruity cookie |
Lentil soup (v) jelly and fruit Friday |
Week two menu available week beginning: 25 November, 16 December, 13 January, 3 February, 24 February, 16 March, 27 April, 18 May, 8 June,
17 August, 7 September, 28 September
