Dorothy Anne Audrey, Focus on Food Curriculum Development Officer, came in to support our Health Week on Tuesday. She delivered small cooking workshops to our primary two children in our kitchen.
They learned about kitchen safety and how to handle small knives. They also made a delicious pasta salad. The smell was delicious and everyone wanted to taste their food. It’s a pity there wasn’t enough to go around as I was waiting patiently but they had eaten the lot!!!