Primary 7 have been learning about food nutrition as part of their work with the Celtic Foundation and were recently invited to make a meal at home from scratch. This Primary 7c learner embraced the challenge and cooked marinated lime chicken with broccoli and boiled potatoes. For dessert, he made a delicious blueberry cheescake and Mrs Allison was absolutely delighted to receive her very own mini portion on Tuesday 26th November. Congratulations on applying your knowledge and skills in real life!