Hello boys and girls,
This week, Mrs Johnston has set another food challenge – this time to make delicious Crunchie Fudge!
The boys and girls in our school tried this a couple of weeks ago on our online learning and the results were amazing, so we know you will enjoy it too.
You will need 400g milk chocolate, 4 pack of crunches, 15g unsalted butter, a teaspoon of vanilla essence, a small tin of condensed milk.
There are two options -for best results use a slow cooker, but you can also make it using a pot too.
Please share your creations with us and enjoy your treat 🙂
