We are proud to launch our class cooking challenge, Ready, Steady Cook!
Every class have been provided with potatoes and onions grown in our school garden. The challenge is to design, prepare, cook and serve a dish using the garden produce, ingredients from our dry store and a maximum of two other ingredients.
Classes will be judged on creativity, taste and presentation!
What do you think your class should cook?
Good luck everyone. 
My daughter was telling me about this and she is looking forward to making potato and leek soup, which she learned how to do while staying at her gran and grampas house for a few days during summer. I think she still remembers the recipe!
Well done! I am very impressed that you made soup with your gran and grampa.