MONDAY 17 FEBRUARY Hot Meal: Soup of the day, Chicken Fried Rice in Chinese Style Curry Sauce or Beef Burger in a Bun with Chips. EXTENDED LEARNING PARTNERSHIP – PLEASE READ TO PUPILS (Mrs Spence) If you have been invited … Continue reading →

TUESDAY 11 FEBRUARY Hot Meal: Soup of the day, Rainbow Sausage & Onions with Mashed Potatoes, Gravy and Yorkshire Pudding or Pork Sausage with Onions, Gravy and Yorkshire Pudding. S2 Final Course Choice (Mrs Hamilton) All S2 pupils will meet … Continue reading →

MONDAY 10 FEBRUARY Hot Meal: Soup of the day, Crispy Dipper Fajita or Italian Chicken Meatballs served with Pasta Spirals. S2 Final Course Choice (Mrs Hamilton) All S2 pupils will meet with their guidance teacher on Tuesday 11 February in … Continue reading →

FRIDAY 7 FEBRUARY Hot Meal: Soup of the day, BBQ Chicken Fillet in a bun served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce served with Pasta & Garlic Bread. S2 Final Course Choice (Mrs Hamilton) All S2 … Continue reading →

THURSDAY 6 FEBRUARY Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips, or a Cheese and Onion Pastry Parcel also served with Chips. Fife Festival of Music (Mr Wilkie) Can all pupils participating in Fife … Continue reading →

WEDNESDAY 5 FEBRUARY Hot Meal: Soup of the day, Chicken Korma with Rice & Garlic Bread or Creamy Broccoli and Cauliflower Korma with Rice & Garlic Bread. Rights of the Fortnight (Rights Respecting Schools Group) Article 28: Right to Education. … Continue reading →

TUESDAY 4 FEBRUARY Hot Meal: Soup of the day, Traditional Macaroni Cheese with Garlic Bread or Teriyaki Roasted Vegetables with Egg Noodles and Garlic Bread. Rights of the Fortnight (Mrs Young) Article 28: Right to Education. Fact “There are currently … Continue reading →

MONDAY 3 FEBRUARY Hot Meal: Soup of the day, Chicken Fried Rice in Chinese Style Curry Sauce or Beef Burger in a Bun with Chips. Assemblies (Mr McKay) Year group assemblies will take place today. Please go to class and … Continue reading →

FRIDAY 31 JANUARY Hot Meal: Soup of the day, Chicken Curry Slice served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce with Pasta & Garlic Bread. All S5/6 Applying to Higher Education (Miss Nessel) You have an information … Continue reading →

THURSDAY 30 JANUARY Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips or Roast Chicken in Gravy, Mashed Potatoes with Yorkshire Pudding. Piano Lessons Today (Mrs Simpson) Mr MacDonald will only be in to teach … Continue reading →