MONDAY 3 MARCH Hot Meal: Soup of the day, Chicken Fried Rice in Chinese Style Curry Sauce or Beef Burger in a Bun with Chips. Music Practice Room (Mrs Duckett) The music practice rooms are out of bounds all week, … Continue reading →

FRIDAY 28 FEBRUARY Hot Meal: Soup of the day, Chicken Curry Slice served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce with Pasta & Garlic Bread. HAPPY 50th BIRTHDAY TO THE GRANDFATHER OF DET, MR RITCHIE! Biology Study … Continue reading →

THURSDAY 27 FEBRUARY Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips or Roast Chicken in Gravy, Mashed Potatoes with Yorkshire Pudding. Holocaust Memorial Assemblies – TODAY! (Mrs Harrower) Period 3 – Adam Smith Period … Continue reading →

WEDNESDAY 26 FEBRUARY Hot Meal: Soup of the day, Mexican or Vegetable Taco Wraps served with Mexican Rice. Ramadan Lunchroom (Mrs Logue) For all pupils who are currently fasting for Ramadan, C12 (Mrs Logue’s room) is available during break and … Continue reading →

TUESDAY 25 FEBRUARY Hot Meal: Soup of the day, Rainbow Sausage & Onions with Mashed Potatoes, Gravy and Yorkshire Pudding or Pork Sausage with Onions, Gravy and Yorkshire Pudding. Pupil Leavers – MyFife Card If you are expecting to leave … Continue reading →

MONDAY 24 FEBRUARY Hot Meal: Soup of the day, Crispy Dipper Fajita or Italian Chicken Meatballs served with Pasta Spirals. Pupil Leavers – MyFife Card If you are expecting to leave after your exams, please remember to use your money … Continue reading →

FRIDAY 21 FEBRUARY Hot Meal: Soup of the day, BBQ Chicken Fillet in a bun served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce served with Pasta & Garlic Bread. Pupil Leavers – MyFife Card If you are … Continue reading →

THURSDAY 20 FEBRUARY Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips, or a Cheese and Onion Pastry Parcel also served with Chips. HAPPY 40th BIRTHDAY MR KIRKCALDY!! S3 First Chances – Thursday 20 February … Continue reading →

WEDNESDAY 19 FEBRUARY Hot Meal: Soup of the day, Chicken Korma with Rice & Garlic Bread or Creamy Broccoli and Cauliflower Korma with Rice & Garlic Bread. S2/4/6 Year Groups – Equally Safe at School (Mr Farquharson) Any learner in … Continue reading →

TUESDAY 18 FEBRUARY Hot Meal: Soup of the day, Traditional Macaroni Cheese with Garlic Bread or Teriyaki Roasted Vegetables with Egg Noodles and Garlic Bread. EXTENDED LEARNING PARTNERSHIP – PLEASE READ TO PUPILS (Mrs Spence) If you have been invited … Continue reading →