National 5 / 4 Hospitality
The National 5 Hospitality course aims enables learners to proficiently use a range of cookery skills, food preparation techniques and cookery processes. The learner develops an understanding of the characteristics and sustainability of ingredients and current dietary advice relating to the use of ingredients.
To gain the award of the course, candidates must pass a final SQA practical assignment and question paper.
The timeline for the National 4/5 course is below.
S4 Practical Cookery Nat 5 Timeline 24-25 docx
Resources.
If students wish to look and answer practice questions, they can use past papers from intermediate 2 practical cookery and national 5 Health and Food Technology (HFT) past papers which can both be found on the SQA website and links below.
Study skills:
S4 Study skills slides Practical Cookery
- National 5 Health & Food Technology (HFT) Past Papers.
- National 5 Practical Cookery Past Papers.
- Intermediate 2 Hospitality (Professional cookery) Past papers.
Intermediate 2 Hospitality past papers
