Google classroom codes
1M – hipmikq
1D – frkkzu5
1K – w7vvmqi
1B – nkgjhk2
1P – asp4oqu
1F – fcdm7yx
1R – 5qmsfxn
2H – udrjbq5 – Miss Houston
2H – glulpve – Mrs Lynch
2G – ydruvtg – Mrs Lynch
3G – ere2o3h – Miss Houston
3H – 3spdj6z – Mrs Latham
3H – cfufzua – Mrs Lynch
3G – woky5km –Mrs Lynch
Practical Cake Craft – egic6nv
Elementary Cooking and Food Hygiene – zihzslf
Home Economics Department
S4 prelim skeleton practice time plan
Pupil practice plan
Spooky Halloween Cakes created by our S1 Bake Club!
The S3 fabric girls went to Dumfries House to take part in a free hand embroidery workshop in October. They used flowers from the gardens for inspiration and used colourful silk threads to embroider.
Due to adverse weather conditions, students are advised to study and answer questions from the Fashion & Textiles question booklet. The link for the booklet is below.
Fashion & Textiles Booklet
Due to adverse weather conditions, I would recommend that N5 Hospitality students practice
“command” word ( explain, describe, state/identify, evaluate) questions from the National 5 Health and Food Technologies and Hospitality Intermediate 2 past paper. Links to both of these papers and National 5 question booklet (issued out to students) are below.
Health and Food Technology
Intermediate 2 – Hospitality
Students can find practice recipes below in order to help them prepare for their prelim exams.
S1 are on a rotation with various subjects, they will attend Home Economics for two 6 week blocks.
In food the students will cover a range of food preparation skills and develop practical skills.
In textiles the students will develop practical sewing skills and will create a wall hanging.
The link below will give you the timeline for the year.
Pupils should refer to the appropriate section of Glow for revision material and recipes.
All courses have material listed under the relevant tab in the Home Economics Pupil Section of Glow.
Pupils have all been issued with passwords.