Due to adverse weather conditions, I would recommend that N5 Hospitality students practice “command” word (explain, describe, state/identify, evaluate) questions from the National 5 Health and Food Technologies and Hospitality Intermediate 2 past paper. Links to both of these papers and National 5 question booklet (issued out to students) are below. Question Booklet https://blogs.glowscotland.org.uk/er/SNHHomeEconomicsWebsite/files/2018/02/National-5-Question-book.docx Health and Food Technology https://www.sqa.org.uk/pastpapers/findpastpaper.htm?subject=Health+and+Food+Technology&level=N5 Intermediate 2 – Hospitality https://www.sqa.org.uk/pastpapers/findpastpaper.htm?subject=Hospitality+Practical+Cookery&level=Int2 Students can find practice recipes below
Read More