Study materials N5 Hospitality
Due to adverse weather conditions, I would recommend that N5 Hospitality students practice “command” word (explain, describe, state/identify, evaluate) questions from the National 5 Health and Food Technologies and Hospitality Intermediate 2 past paper. Links to both of these papers and National 5 question booklet (issued out to students) are below.
Question Booklet
Health and Food Technology
https://www.sqa.org.uk/pastpapers/findpastpaper.htm?subject=Health+and+Food+Technology&level=N5
Intermediate 2 – Hospitality
https://www.sqa.org.uk/pastpapers/findpastpaper.htm?subject=Hospitality+Practical+Cookery&level=Int2
- Students can find practice recipes below in order to help them prepare for their prelim exams.
Choux Towers
https://blogs.glowscotland.org.uk/er/SNHHomeEconomicsWebsite/files/2019/10/Choux-towers.docx
Italian Meatballs
https://blogs.glowscotland.org.uk/er/SNHHomeEconomicsWebsite/files/2019/10/Italian-Meatballs.docx
