BUFFET THEME DAY WEDNESDAY 10 MAY

World Travellers Theme Day

Menu
Starter – Sliced Melon
Italian Fingers of Pizza
Indian Vegetable Pakora
Haggis Sausage Rolls

Choose as much as you can eat salad bowls

Tuna Pasta / Tomato Pasta
Curried Rice/ Citrus Cous Cous
Sliced Beetroot
Carrot / Tomato /Lettuce / Cucumber
Pickled Onion
Mediterranean Crudities with Dips

Dessert Selection
Bite Size Fudge
and
Scottish Fresh Fruit Platter

Assorted Drinks