Today Group 1 of our Mearns Masters cooked their very own vegetarian enchiladas, inspired by the famous Mexican dish.

We built on the skills that we practised in week one – using the bridge cutting technique to prepare the vegetables for our dish.

We then carefully wrapped the vegetable mixture into tortilla wraps and covered them in a yoghurt and cheese sauce which we then baked in the oven.

Delicioso 😋🍴