Gastronomers Group 2 were in the kitchen on Tuesday and we were joined by Miss Hunter for our lesson. She was very impressed at the excellent skills on display and the wide variety of ingredients and equipment we were using in our recipe.

First, we prepared a garnish made of yoghurt, coriander, spring onions and cucumber. Then we moved onto cooking our tacos which were made out of Quorn mince, tinned tomatoes, kidney beans, onions, peppers and chilli powder.

We were delighted with our finished dishes and can’t wait to cook them at home too!! 🌮😍