ECC Meals Information

Dear Parent/Carer,

We are approaching the start of our new term at the ECC and we would like to share with you the information from East Ayrshire Council regarding lunches.

This information can be found using the following link.

https://www.east-ayrshire.gov.uk/EducationAndLearning/NurserySchoolPlaces/meals/elc-meals.aspx

However, some information, is included below.

 

All children attending a funded early learning and childcare session in our Early Childhood Centres receive a hot meal provided by our catering team.

From August 2023, there will be a single hot meal option with either a starter or dessert every day.

The menus have been designed to include popular dishes whilst maintaining nutritional standards. We consult regularly with staff about menus and the meal experience in our Early Childhood Centres through our ‘Meals Group’ and consulted with children about meals as part of our Statutory Consultation in 2022.

Soup will be available daily as an alternative light meal option for any child who may require it. All soups are made fresh daily.

Lunch menu week one
Monday Lentil soup (Vegan) Steak mince pie, mashed potato and carrots
Tuesday Chicken goujons, potato wedges and mixed salad (Halal) Strawberry ice cream and fruit
Wednesday Potato soup (Vegan) Hotdog, potato wedges and sweetcorn
Thursday Roast chicken, Yorkshire pudding, mashed potato and broccoli (Halal) Peach melba sponge and custard
Friday Vegetable soup (Vegan) Fish, chips and mushy peas
Lunch menu week two
Monday Potato soup (Vegan) Macaroni, garlic bread and peas (Vegetarian)
Tuesday Pork sausages, mashed potato and turnip Crackers and cheese
Wednesday Vegetable soup (Vegan) Chicken meatballs in a tomato sauce, spaghetti and mixed salad
Thursday Salmon fish fingers, chips and mushy peas Chocolate and pear sponge
Friday Lentil soup (Vegan) Steak pie, mashed potato and broccoli and cauliflower
Lunch menu week three
Monday Vegetable soup (Vegan) Spaghetti bolognese and peas
Tuesday Chicken curry, rice and sweetcorn (Halal) Jam and coconut sponge and custard
Wednesday Potato soup (Vegan) Beef burger in a bun, potato wedges and sliced tomatoes
Thursday Homemade cheese and tomato pizza, potato wedges and mixed salad (Vegetarian) Natural yoghurt and berry sundae
Friday Lentil soup (Vegan) Fish, chips and mushy peas

 

If your child has any allergens or dietary requirements please speak to Joanne at the door or contact Mrs McKillop on 01560 600403.