Snack and Lunch Menus

Our children have fruit each day for snack.

The children have a choice of milk (full fat) or water with their snack.

Lunch menu week one
Monday Lentil soup (Vegan) Steak mince pie, mashed potato and carrots
Tuesday Chicken goujons, potato wedges and mixed salad (Halal) Strawberry ice cream and fruit
Wednesday Potato soup (Vegan) Hotdog, potato wedges and sweetcorn
Thursday Roast chicken, Yorkshire pudding, mashed potato and broccoli (Halal) Peach melba sponge and custard
Friday Vegetable soup (Vegan) Fish, chips and mushy peas
Lunch menu week two
Monday Potato soup (Vegan) Macaroni, garlic bread and peas (Vegetarian)
Tuesday Pork sausages, mashed potato and turnip Crackers and cheese
Wednesday Vegetable soup (Vegan) Chicken meatballs in a tomato sauce, spaghetti and mixed salad
Thursday Salmon fish fingers, chips and mushy peas Chocolate and pear sponge
Friday Lentil soup (Vegan) Steak pie, mashed potato and broccoli and cauliflower
Lunch menu week three
Monday Vegetable soup (Vegan) Spaghetti bolognese and peas
Tuesday Chicken curry, rice and sweetcorn (Halal) Jam and coconut sponge and custard
Wednesday Potato soup (Vegan) Beef burger in a bun, potato wedges and sliced tomatoes
Thursday Homemade cheese and tomato pizza, potato wedges and mixed salad (Vegetarian) Natural yoghurt and berry sundae
Friday Lentil soup (Vegan) Fish, chips and mushy peas

 

If your child has any allergens or dietary requirements please speak to Joanne at the door or contact Mrs McKillop on 01560 600403.

Please contact the ECC to view the allergen guide.

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