Staff at Dalry Secondary were treated to a delicious two-course meal, made and served by S1-2 pupils. The choices were:
Breaded Haggis Balls / Halloumi Fries with Dipping Sauce / Tomato Soup with Grilled Cheese Croutons
Brownie with Cream or Ice-cream / Lemon Cheesecake / Apple Crumble with Cream or Ice-cream.
