22nd of January- 1st of February 2018 S4 prelims
Regional Cross Country- February 2018
Dalry Secondary School – Dumfries and Galloway
22nd of January- 1st of February 2018 S4 prelims
Regional Cross Country- February 2018
Many thanks to the canteen staff for providing a wonderful festive lunch which was much appreciated by all the staff and pupils who attended.
“I enjoyed the Christmas dinner which was very tasty and enjoyed the nice atmosphere” Andrew R.
This year Dalry pupils wanted to go out into the community with their music and after a successful concert in November, returned to Carlingwark House with a new Christmas programme. Ten pupils from S3 and S4 played and sang Christmas songs and led a Christmas singalong , accompanied by the ladies and gentlemen of Carlingwark House on sleigh bells and shakers. Instruments they played included bass guitar, electric guitar, trombone, piano and ukulele. The songs featured Christmas favourites and some modern versions of carols including ‘In Dulce Jubilo’ and ‘Away in a Manger’. Rory and James from S4 sang two duets- ‘Do you hear what I hear?’ and ‘One candle’. All the pupils did very well despite have arrived 40 minutes late as a lorry was being pulled out of a ditch on the main road from Dalry. All in a day’s work for a performer!
The following day, four pupils headed down to The Golden Day Centre in Castle Douglas to perform. Three of the four students are learning piano and were able to play a mixture of jazz, classical and Christmas music. In addition, they played violin and glockenspiel as well as singing solos and duets. James also sang some Scots songs – prompting an invitation to return around Burn’s Night to perform a mainly Scots selection.
All the students from Dalry School were delighted to be able to connect with these two wonderful community groups and give their best to entertain others.
Wednesday 20/12/17 Christmas dinner in the canteen.
Wednesday 20/12/17 Secondary Christmas Dance.
Thursday 21/12/2017 Christmas Service, Dalry Parish Church 10am-Midday.
Thursday 21/12/2017 Shortbread and hot chocolate, Dalry School Hall, Midday onwards.
A new comfy seating area is now located in the canteen. This is the latest in a number of changes introduced by Gillian since taking over from Anne after the summer. Pupils can now grab a coffee from the new coffee machine to go with their hot snacks from the “grab n’ go ” counter. Pupils and teachers can now also pay by cash if they wish to.
On Wednesday Mrs Farquhar and two of her S3 pupils visited 21212 Michelin starred restaurant in Edinburgh. The pupils had a great experience working in the prep kitchen alongside chef Fraser Cameron a former pupil of Dalry. Helping to prepare savoury meringues and a variety of different purées. The pupils also met head chef Paul Kitching who invited them to lunch in the restaurant. The pupils were treated to seven different courses of incredible cuisine. It was a once in a lifetime opportunity for the pupils to get an insight into what happens in a Michelin starred restaurant. Many thanks to Paul Kitching and his staff for this wonderful opportunity.
Wednesday 13th of December- Mrs Farquhar 21212 Edinburgh trip with S3 pupils.
13th and 14th of December- Mrs Henry to Carlingwark and Castle Douglas Day Centre with S3 and S4 music pupils.
Congratulations to Cameron and Carter in S4 for progressing through their heats into the finals of the regional badminton competition. The finals will be held at Lockerbie High School on the 23rd of January.
Mrs Farquhar’s activities group has been busy making Christmas crafts since the October holidays to sell at Castle Douglas High School’s Christmas Fayre. Members of the group attended the event on Thursday the 3oth of November. There were lots of excellent craft stalls on display and the group raised £20 from their own sales as well as £45 for FoDS through raffle ticket sales.
Glow Blogs uses cookies to enhance your experience on our service. By using this service or closing this message you consent to our use of those cookies. Please read our Cookie Policy.