Cooking Chinese Spring Rolls at St Josephs

This week the children in P7 experienced a Chinese cookery lesson (as part of their learning about China)with Mrs Chalk and Mrs Farrell from St Josephs Home Economic Department.  They followed instructions carefully and had a super time learning how to use cooking equipment, stir fry vegetable, roll filo pastry and importantly clean up after themselves! I was really impressed at how well they worked with their partners and how effectively they used their time.  The finished results looked and tasted so good.  Maya took hers home for tea whilst Tyra couldn’t wait and was quick to tell us it was the best thing she had ever tasted! We as always are very appreciative to the Secondary for sharing their facilities and expertise with us as well as providing really good learning experiences and transition work for our pupils. Here are a few photos of a very successful afternoon.

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