Mothers day

Please see the message below from our Director; I will be in touch when I have further information.  Thanks  P. Dale

MESSAGE TO PARENTS FROM DIRECTOR SKILLS, EDUCATION AND LEARNING

 Dear Parents

Covid19 Pandemic

I wanted to write to all families to confirm the message from the First Minister earlier this afternoon that schools and nurseries across Scotland will close from the end of the school day on Friday.  I will provide more detail on how we plan to support you and your family during this very difficult time as soon as this information becomes available.

We will send all information directly to Headteachers and will ensure that all Council communication channels (Website, Facebook and Twitter) are updated with the latest information for you.

If you are a worker within Health and Social Care or the Emergency Services, or if you have a senior phase pupil preparing for exams, targeted information will follow.

We ask that you continue to remain in contact with your school and your Headteacher if you have any concerns at all.  Thank you for your support as we work through this difficult time.

Yours Sincerely,

Dr Gillian Brydson.

Director Skills, Education and Learning

Dumfries and Galloway Council

122-124 Irish Street, Dumfries DG1 2PB

Drop Point:  225

learning Spanish

for 2 weeks have been learning Spanish. We have been learning about the celebrations in Spain and there hobbies and how to pronounce their food and about Spain it has been very fun. We got to play hobby bingo when we where learning about their hobbies. In Spain they have the worlds biggest tomato fight it is cauld la tomatina. By Rhys

learning Spanish week two!!

last week and this week  we are learning about Spanish country’s.  last  week we were put in to group  3  big group  for the whole school 3 teacher teaching what Spanish about  . I was with miss dale first for Spanish we learnt what type  of clourlp

Pesto toasts

Ingredients for 4 pesto toasts :

green pesto, fresh crusty bread, 1 tbsp of olive oil, 1 small ball of mozzarella, 1 pepper [roasted, skinned and de-seeded]

  1. Cut then grill the bread for 2-3 mins on each side.
  2. Cut the ball of mozzarella into 4  equal slices. Tear the mozzarella and pepper into smaller pieces. preheat the oven to 3-4*C.
  3. Spread each toast with a layer of pesto and add some pepper and mozzarella on top. Grill for 3 mins or until the cheese melts. Then serve.                                                                      By Skye.

How to make sausage popovers

Ingredients for 12 popovers:

1 pinch of salt, 3 eggs, 250 ML of milk, 4 long sausages [ each cut into 3 pieces ], 4 tbsp of vegetable, sunflower or olive oil and 150g of plain flour.

Tools:                                                                                                    sieve, bowl, whisk, oven gloves, 12 hole muffin tray.

 

    1. heat up the oven to 220*C. Sieve the flour and salt into a bowl and make a hole in the middle. Add the  eggs, one by one.
    2. Using a whisk, beat the milk into the eggs and flour until you have a smooth batter [ no lumps ].
    3. Add 1 tsp of oil to each muffin hole and heat the tray in the oven for 3 mins. Take the tray out of the  oven and add some sausage to each hole.
    4. Put the tray back in the oven for 4 mins. Remove the tray and half-fill each hole with batter. Put it back in the oven and cook for 18-20 mins. Then take them out the oven and enjoy!                                                              From Skye,   [Nathan helped a bit].
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