how to make good vegetable soup

ingredients

stock cube, parsnip, leeks, potato, carrot and onion

equipment, spoons knives, measuring bowl, pan, peelers, kettle and chopping board.

steps

  1.  wash your hands.
  2.  put the chopping board on the table and peel the vegetables.
  3.  cut the veggies but on the top and bottom cut them off.
  4.  make a big pile of vegetables but make sure the onions are not in the pile.
  5.  get the pan and put the heater up to level four and put the onions in to make them in the pan to sauté them. mix them and you should hear a sizzle.
  6.  put the rest of the vegetables in and mix it.
  7.  get a measuring bowl and pour boiling water in it and get the stock cube put it in and mix it.
  8.  put it up to level nine and let it cook.
  9.  let it out to cool pour it in a bowl.
  10.  enjoy!!!

    I love making it because it was fun to cut the veggies and peel them.

How to make vegetable soup

Ingredients-parsnip, carrots, potatoes, leeks, stock cube and onion.

Equipment- spoon, knife, peeler, chopping board measuring bowl and pan.

steps-

  1. wash your hands.
  2. grab your vegetables knife peeler and chopping board.
  3.  peel parsnips onion carrots and potatoes.
  4. cut parsnips, carrots, potatoes, leeks and onions.
  5. get a pan and put a little bit of oil in it.
  6. sauté your onions into the pan.
  7. put it on the hob.
  8. boil water in a kettle and put the stock cube in the measuring bowl and the water goes in it to
  9. put your vegetables in the pan then pour your water in to the pan.
  10. cook for 20 minutes.
  11. leave it to cool down
  12. put it in a tub to contain it.
  13. ENJOY!Download Smiley, Emoticon, Happy. Royalty-Free Vector Graphic - Pixabay

 

 

 

 

 

I enjoyed making the soup because it was really tasty! and fun!

 

by Tom

Food technology in P4/5

P4/5 have been working on their food technology skills. So far they have made- mini pizzas, rock buns and vegetable soup. They have enjoyed sampling their food!

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